restaurant-concept-report-essay

July 22, 2020/in Graduate Assignments help file 69 /by Joseph

CONCEPT: Develop a restaurant concept, use terminology to classify type of operation, type of cuisine, average check, specific location, and target market. Concept must reflect at 3 key restaurant trends based on research.

INTERNAL GUESTS: Discuss the role of your internal guest (employees). Elaborate on how will you hire, train, motivate and retain your employees. Share 3 behavioral interview questions that you will use to recruit your team.

REVENUE MANAGEMENT: Develop in detail 3 specific revenue management strategies and 3 specific cost control strategies that you will utilize to contribute to overall restaurant profits.

MANAGEMENT vs. LEADERSHIP: Conclude with the role of management and leadership in profitable operations. Elaborate on the type of manager and leader you aspire to be.

SCHOLARLY APPROACH AND PROFESSIONALISM: Project reflects industry research cited throughout, include 5 scholarly sources in APA or MLA format and citations throughout.Report is professionally produced, organized and free of spelling or grammatical errors.

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