Week 5: Question for Discussion
Chapter 9 – Safe Medication Use.
Chapter 10 – Nutrition.
Question(s): How is dysphagia assessed? Who does that? What interventions may be helpful in preventing aspiration?
Guidelines: The answer should be based on the knowledge obtained from reading the book, no just your opinion. If there are 3 questions in the discussion, you must answer both of them. Your grade will be an average of the 3 questions (mention at least 3 important interventions)